Hello girls!
I hope you had a good weekend. For my part, yes, and I am comforted cold prevailing thinking of my future vacation when the sunny days will return. :-)
Ay, I'm back in the mess, I'll soon make my whipped butter. After much dithering about ingredients, I admit. In fact, I feel that good, but as this is the first time I'll make one, I think we should keep it simple and master the basic recipe before launching into a garment a little more specific.
Suddenly, after "boss" a little "before preparation" is what happens. First, the ingredients:
- Shea Butter
- HV HV castor
- wheat germ
- Vitamin E
other hand, the proportions:
- 75% shea butter
- 25% HV, half of which castor oil, one for wheat germ
So to make 100 ml it'll give me 75 ml melted butter, then 12.5 ml of castor as wheat germ. Regarding vitamin E, is a few drops to help conservation.
Here! I really as simple as possible, to have a more aerated the butter and nothing can come in and do "fall" as soufflés. I look forward to having whipped cream on the hair! ^ ^
level conservation, if I do it in optimal conditions, the butter should last a month without being damaged. Vitamin E protects it from rancidity and also wheat germ, as it is a natural antioxidant.
Voili voilou!
Well, later in an upcoming episode for the photo report of the procedure! ;-)
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