Extraction Of Essential Oil From Ajwain

Whipped Butter, practical work!

Hello girls!

finish the suspense, here is the photo story making my whipped butter. It reaaaally quick and easy to do, too! I show you!

Oh, one important thing! Before starting, although my utensils were clean, while I disinfected with alcohol to sterilize as much as possible. it retards rancidity. ;-) Okay, back on topic! The modus operandi ....

• Step1: Preparation proportions

There, I put 4 large tablespoons of shea butter to melt, to measure in milliliters once it is melted.

Here we castor oils and wheat germ. As you can see, castor oil is a really heavy and thick, it remains only in the bottom of the beaker. :-)

• Step 2: melt butter

There, the butter began just melt ....

There, I mixed a bit to make it go faster. Forward, when you hold us! ;-)

Butter is finally ready!

• Step 3: Mix melted butter and oils

There, the mixture is melted shea + HV. At first view, I wondered if it would really go ... But that was reckoning without the magic of the freezer ... ;-)

• Step 4: First boost

Here is the mixture after a small increase from 10 minutes in the freezer. I just started whipping and it was already rising. :-) Then I put it back a little under 5 minutes left in the freezer.

• Step 5: Second whiplash

Rebelote I re-whipped out of the freezer. And that's what it looked like. It's magic !!!!! I love the creamy! it looks like dough when I make cakes! There should consider adding the drops of vitamin E (I almost forgot to me), beat a little and finished!

• Step 6: Transfer to the pot definitive

was allowed to cool to room temperature if it is still a little warm. Afterwards, if we find the texture too rigid, it warms a little butter and is flogged again. If instead, we find that is too thin, a small passage in freezer (not too, too long) should settle the matter!

And here's the photo essay of my butter! It is less appetizing anyway, once in the pot compared to the beautiful whipped post Monday, but hey, I'm not forcing bag at home to transfer nicely into the pot. Then the important thing is to be effective! And I can already tell you that as soon as it melts in your hand! It's a good sign! ;-)

Voili voilou! I hope it will encourage those who are still reluctant to go! ;-)